France · Restaurants
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Restaurant
Le clos Cathala & La table de St Paul offers a unique experience of a charming bed and breakfast and a gourmet restaurant in the heart of Ariège. The property, nestled in a forest, provides a serene and luxurious retreat, perfect for disconnecting and enjoying the natural beauty of the region. The gourmet restaurant, led by Chef Géraldine Portoles, emphasizes local and seasonal produce, offering a refined and authentic dining experience.
2020
Founded
Restaurants
Industry
France
Location
38,776,885
Ranking
7 employees
Size

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