Singapore · Restaurant
Hospitality
Food And Beverage
Restaurant
Odette is a restaurant that offers modern French cuisine under the guidance of Chef Julien Royer. The restaurant's approach is rooted in a deep respect for seasonality, terroir, and the use of artisanal produce sourced from boutique producers worldwide. Odette aims to create an honest and welcoming experience for everyone, emphasizing the purest flavors of each ingredient. The restaurant's evolution reflects its commitment to infusing a sense of place into its cuisine.
2015
Founded
Restaurant
Industry
Singapore
Location
106,595,590
Ranking
one employee
Size

Get full access to view complete information
