GeCCo - Global Electric Cooking Coalition

United States · Renewables & Environment

The Global electric Cooking Coalition (GeCCo) is comprised of eCooking advocates who work alongside other existing global and national initiatives promoting higher-tier cooking transitions by providing leadership, integration, knowledge, and funding that is exclusively focused on the rapid global scaling of electric cooking. The coalition represents a working group of partners and provides a platform for engagement to unify work, avoid duplication and optimise output quality. According to the latest 2023 SDG7 Tracking Report some 2.3 billion people globally still cook using traditional polluting fuels and technologies. In fact, the ESMAP 2020 report The State of Access to Modern Energy Cooking Services (our emphasis) identified 4 billion as not having access to modern energy cooking (higher tier stoves that have such low household air pollution that they don’t affect health). While black carbon emissions dissipate quickly, their impacts are far-reaching. The WHO estimates that premature deaths from indoor air pollution total nearly 3.2 million annually, including about 237,000 children under the age of five who are more prone to pneumonia due to smoke exposure. In addition, annually a gigaton of CO2 emissions comes from burning non-renewable biomass fuels for cooking (about 2 per cent of the global total and equivalent to the amount produced by the aviation sector), whilst the burning of residential solid fuels comprises 58 per cent of global black carbon emissions. As household smoke is therefore both an agent of climate change and air pollution, substantial scale up of electric cooking solutions.