Food For Health Ireland

愛爾蘭 · 食品與飲料

Food for Health Ireland (FHI) is a collaborative research organization based in Dublin, established in 2008. It operates under Ireland’s Enterprise Ireland/IDA Ireland Technology Centre Programme, focusing on innovation in functional foods and ingredients. FHI connects Irish SMEs and multinational companies with academic institutions to develop market-ready food technologies, enhancing competitiveness in health-oriented food sectors. FHI offers comprehensive research and development services, including discovery and characterization using advanced omics technologies, manufacturing support for pre-commercial production, and health and nutrition research across various platforms. The organization specializes in functional food innovations such as healthy cheese, Irish grass-fed dairy ingredients, fermented dairy components, and performance nutrition solutions. FHI collaborates with leading Irish universities and has a network that supports its mission to provide health-focused food solutions for global markets.