Mayrand Entrepôt D'alimentation

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Mayrand Entrepôt d'Alimentation is a food wholesaler and distributor based in Quebec, with a history that dates back to 1914. Headquartered in Montreal, the company operates four large warehouse-stores in Anjou, Brossard, Laval, and Saint-Jérôme, serving over 3,500 customers daily. Mayrand specializes in a wide range of fresh, local, and international food products, as well as small equipment and supplies for food professionals, including hotels, restaurants, and institutional clients throughout Quebec. The company offers over 10,000 products, including groceries, packaging, cookware, and kitchen items. Their selection features specialty items like imported Italian products, a variety of cheeses, and premium meats. Mayrand also provides bakery services, a professional kitchen for vacuum-packed and pasteurized products, and a full line of restaurant and catering supplies. The stores are accessible to both commercial customers and the general public, with early opening hours to accommodate professional clients. With a commitment to social responsibility, Mayrand actively reduces food waste by donating surplus food to local organizations. The company employs over 350 staff and is led by a management team focused on innovation and customer experience.