Jay&Joy

France · Food Production

Jay&Joy is a French vegan cheese manufacturer established in 2014 by Mary and Éric Jähnke. As France's first plant-based creamery, the company focuses on artisanal vegan cheeses and dairy alternatives, catering to lactose-intolerant consumers and those interested in sustainable, animal-free products. With a team of 40 employees, Jay&Joy has expanded its reach across Europe, including countries like Germany, Belgium, Spain, Italy, the Netherlands, Portugal, and the UK. The company produces a variety of organic, fermented vegan cheeses using ingredients such as almond milk, cashew nuts, and coconut milk. Their product lineup includes vegan goat’s cheese, camembert, blue cheese, and specialty items like "Jean Jacques" and "Joie Gras." Jay&Joy products are available through French retailers like Biocoop and La Vie Claire, as well as in the UK through Planet Organic and various independent stores. The brand actively participates in trade shows and maintains a strong social media presence, engaging with a growing audience.