Yankee Trader Seafood

United States · Mechanical Or Industrial Engineering

We’re Yankee Trader Seafood, a family-run, woman-owned seafood company based in Hingham, Massachusetts. Established by Gerry McAdams in 1994, and currently run by Gerry’s daughters and grandchildren, we’ve been turning out delectable frozen seafood dishes for almost 3 decades. We specialize in seafood cakes, spring rolls, and dough filled appetizers like rangoons, mini pockets, and empanadas. We are dual jurisdiction FDA/USDA and Level 3 SQF certified. Though ours could accurately be referred to as a seafood processing company, we’re so much more than just seafood processors. In truth, we’re artisans, using our wide array of knowledge and experience to produce seafood dishes that are equal parts mouthwatering and delicious. Our products run the gamut from baked seafood cakes to spring seafood appetizers to quick seafood meals and more. Thoughtfully made by highly skilled and seasoned chefs, they’re easy to eat and easy to prepare. Though we operate out of New England, we distribute our frozen seafood products all over the United States. Look for them in a grocery store near you.