France · Food Production
Food Production
Agriculture
Tourism
Wine And Spirits
Chateau d'Aiguilhon, a historic wine estate located on the right bank of the Rhône near Avignon, specializes in producing Côtes du Rhône wines. Established around the 14th century during the Templar era, the estate features a subterranean passage once used by the Templars for secret access to the Rhône River. Certified for high environmental value, Chateau d'Aiguilhon is dedicated to biodiversity and offers wine tastings in a friendly atmosphere. The terroir, composed of pebbles on an argilo-calcareous soil, is ideal for producing long-lasting wines.
2012
Founded
Food Production
Industry
France
Location
13,038,324
Ranking
2 employees
Size
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