Food from the Heart is a charity with IPC status that feeds the needy through our food distribution programmes. It was established in February 2003 after Singapore-based Austrian couple Henry and Christine Laimer read an article about bread wastage. Stirred, they moved to channel surplus food from bakeries and hotels to those in need. Today, Food from the Heart is Singapore foremost independent food charity that makes a tangible and meaningful contribution to fighting hunger through bread rations and food packs, and bringing joy through the distribution of toys and birthday celebrations. With the support of donors, food industry partners and more than 15,000 volunteers, Food from the Heart made a difference to the lives of 53,700 people throughout Singapore by distributing $6.35 million worth of food in 2020.
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Food From The Heart 的國際擴張與競爭對手的比較
Food From The Heart你長條顯示所比較各公司之間的相對規模。
欄位5| 公司 | 市場 | 新市場 | 動能 | 活動 | 擴張評分 |
|---|---|---|---|---|---|
 Food From The Heart你 | 0 | 0 | — | 0 | 0 |
Finance Executive
查看招聘Singapore, Singapore · 上年
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