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DOMAINE DU MORTIER

domainedumortier.fr
食品生產3 employeesFounded 1999🇫🇷 法國

Domaine du Mortier, created in 1996 by Cyril & Fabien Boisard, is a family-run vineyard located in Saint-Nicolas-de-Bourgueil. Spanning 16 hectares, the vineyard employs organic farming practices to produce a variety of wines, including AOC Saint Nicolas de Bourgueil, AOC Bourgueil, and Vin de France. Their commitment to preserving the terroir results in wines with distinct and natural flavors. The winery uses traditional methods for fermentation and aging, ensuring the expression of the terroir in every bottle.

成立年份
1999
員工
3
行業
食品生產
總部
🇫🇷Saint-Nicolas-de-Bourgueil
專長
食品生產食品與飲料農業葡萄酒生產

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Domaine du Mortier, created in 1996 by Cyril & Fabien Boisard, is a family-run vineyard located in Saint-Nicolas-de-Bourgueil. Spanning 16 hectares, the vineyard employs organic farming practices to produce a variety of wines, including AOC Saint Nicolas de Bourgueil, AOC Bourgueil, and Vin de France. Their commitment to preserving the terroir results in wines with distinct and natural flavors. The winery uses traditional methods for fermentation and aging, ensuring the expression of the terroir in every bottle.

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