The Good Food Institute is a nonprofit think tank and international network of organizations working to accelerate alternative protein innovation to build a more sustainable, secure, and just food system. They focus on plant-based meat, cultivated meat, and fermentation to meet the growing global demand for meat and seafood sustainably. GFI advocates for public investments, fair policies, and engages with the private sector to advance alternative proteins as market-based solutions to global challenges.
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欄位5| 公司 | 市場 | 新市場 | 動能 | 活動 | 擴張評分 |
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👅 Taste remains king when it comes to consumer food choices. To meet their expectations and win on flavor, texture, & overall experience, alternative protein brands must integrate sensory science. Our new report shows how to integrate sensory methods throughout the product development lifecycle, from early concept development to market launch. It covers both foundational and advanced approaches, offering practical guidance for a wide audience, from teams new to sensory science to technical spec ...
進行中➡️ The path to affordable cultivated meat just got clearer.📄 Our new report analyzes future amino-acid needs, sourcing strategies, and real-world prices—giving suppliers, producers, researchers, and investors the insights they need to focus on the highest-impact solutions as the industry scales.Download the free report: https://bit.ly/44uG3sp ...
進行中Samson Hospitality預測2025年15大食品趨勢，包括民族融合、植物基食品演變、實驗室培養食品、功能性食品和以可持續發展為重點的做法。
2025年新加坡國際農業食品週將於11月3-6日舉行，聚焦亞太地區農業食品系統的氣候韌性。活動將討論創新、可持續發展和合作夥伴關係，以應對區域糧食安全挑戰。
安琪酵母的酵母蛋白AngeoPro獲得FDA GRAS認證，標誌著可持續蛋白在全球食品供應中擴展的里程碑。
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