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Oishii

Privately Held
+1
農業300+ employeesFounded 2016🇺🇸 美國
總部
🇺🇸Jersey City, New Jersey (+1)
行業
農業
員工
300+
成立年份
2016
公司類型
Privately Held
排名
#2,378,217

At Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the world to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef’s Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology, developed through years of intensive research in Japan and the US, enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides. We have rapidly expanded our farm facilities and assembled a world-class team with backgrounds spanning vertical farming, industrial automation, farm operations, and data analysis. Oishii has been profiled in Eater, NPR, Time, and Fortune. If you’re interested in building the farm of the future with us, we look forward to hearing from you!

專長
農業農業可持續發展食品與飲料
1 / 1
活躍市場
Japan
0
新市場
本期無
1
訊號
過去 90 日
動能
對比上一週期
擴張評分強勁
62 / 100

全球擴張

即時
Japan
過去 90 日
階段
探索中0投入中0拓展中1規模化中0
近期動態
推進中30天
新增90天

活動脈搏

全新 業務版圖 活動 — 剛出現 1 個新訊號。

過去 90 日
招聘
0
無活動
市場推廣與公關
0
無活動
產品與技術
0
無活動
+2個類別已鎖定
已顯示 5 個中的 3 個

市場進入時間軸

此公司進入各市場的次序 — 由最舊至最新

1
🇯🇵Japan第 1st 個進入的市場 · 2026
拓展中
2 個訊號
目前階段拓展中深化當地布局
信心度50%
開始追蹤於2026首個訊號

近期訊號

辦公室租賃🇯🇵 Japan2星期前

Oishii Farm Opens R&D Facility

產品發布🇯🇵 Japan7個月前

CNN《創新》探索受大自然啟發的解決方案

註冊以查看完整訊號動態

值得了解

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關於 Oishii 業務、市場及增長訊號的快速解答。

At Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the world to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef’s Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology, developed through years of intensive research in Japan and the US, enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides. We have rapidly expanded our farm facilities and assembled a world-class team with backgrounds spanning vertical farming, industrial automation, farm operations, and data analysis. Oishii has been profiled in Eater, NPR, Time, and Fortune. If you’re interested in building the farm of the future with us, we look forward to hearing from you!

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