Bières et Fromages de Chimay is a private company based in Chimay, Hainaut, Belgium, with a history spanning over 163 years. It operates in close association with Scourmont Abbey, a Trappist monastery, where it produces its well-known Trappist beers and cheeses under the supervision of the abbey's monks. The company is famous for its Chimay beers, including Chimay Rouge, Chimay Bleue, and Chimay Tripel, all brewed in accordance with strict Trappist criteria. Customers can also personalize their beer bottles with custom labels. In addition to beer, Chimay produces a variety of cheeses, such as Chimay with Beer, Chimay Grand Classic, Chimay Grand Cru, and Old Chimay, each with unique characteristics. Chimay is committed to social responsibility, donating a significant portion of its revenue to charitable projects, reflecting the Trappist tradition of benefiting society. The brand is recognized globally for its quality products and dedication to social causes.
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