The Good Food Institute is a nonprofit think tank and international network of organizations working to accelerate alternative protein innovation to build a more sustainable, secure, and just food system. They focus on plant-based meat, cultivated meat, and fermentation to meet the growing global demand for meat and seafood sustainably. GFI advocates for public investments, fair policies, and engages with the private sector to advance alternative proteins as market-based solutions to global challenges.
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👅 Taste remains king when it comes to consumer food choices. To meet their expectations and win on flavor, texture, & overall experience, alternative protein brands must integrate sensory science. Our new report shows how to integrate sensory methods throughout the product development lifecycle, from early concept development to market launch. It covers both foundational and advanced approaches, offering practical guidance for a wide audience, from teams new to sensory science to technical spec ...
进行中➡️ The path to affordable cultivated meat just got clearer.📄 Our new report analyzes future amino-acid needs, sourcing strategies, and real-world prices—giving suppliers, producers, researchers, and investors the insights they need to focus on the highest-impact solutions as the industry scales.Download the free report: https://bit.ly/44uG3sp ...
进行中Samson Hospitality预测2025年15大食品趋势，包括民族融合、植物基食品演变、实验室培养食品、功能性食品和以可持续发展为重点的做法。
2025年新加坡国际农业食品周将于11月3-6日举行，聚焦亚太地区农业食品系统的气候韧性。活动将讨论创新、可持续发展和合作伙伴关系，以应对区域粮食安全挑战。
安琪酵母的酵母蛋白AngeoPro获得FDA GRAS认证，标志着可持续蛋白在全球食品供应中扩展的里程碑。
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