Based in Louisville, Kentucky, Michter’s celebrates an extraordinarily rich heritage that traces back to 1753, years before America’s Declaration of Independence. Embracing a “cost-be-damned” approach, the Michter’s team spares no expense in its efforts to produce the greatest American whiskey possible. Tremendous attention is given to every step in the production process, including details like yeast selection; fermentation temperatures; distillation; wood selection and drying of staves; toasting and/or charring barrels; barreling proof; temperature and air flow conditions in the barrel rickhouse; identifying the peak of maturation for bottling; and filtration protocol. Michter’s has received critical acclaim for its line of American whiskeys. Proclaimed “Best American Whiskey” by Food and Wine, “Spectacular” by Robert Parker, “Magnificent” by F. Paul Pacult, “Best of the Best” by Robb Report and “Distiller of the Year” by Wine Enthusiast, Michter’s has been recognized by connoisseurs as truly extraordinary.
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Michter's推出桶装强度酸醪威士忌
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列5| 公司 | 市场 | 新市场 | 势头 | 活动 | 扩张评分 |
|---|---|---|---|---|---|
 Michter's Distillery, LLC你 | 1 | 1 | -100% | 1 | 12 |
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Michter's将于12月1日发布20年肯塔基纯波本威士忌，此前刚获得第三次「全球最受推崇威士忌」称号。
Michter's蒸馏厂将于2026年2月发布2025年庆祝版酸麦芽威士忌，全球限量315瓶，美国零售价每瓶6,000美元。
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