
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.
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VALRHONA你 | 0 | 0 | — | 0 | 0 |
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曼谷Gaggan获S.Pellegrino和Acqua Panna赞助的2025年亚洲最佳餐厅。曼谷和东京各有9家餐厅入选,并列榜首。
吉萨Khufu's餐厅获评2026年中东北非最佳餐厅。第五届中东北非50最佳餐厅榜单收录14个城市的餐厅,其中16家为新入围。
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