Bon Vivant

France · Food Production

Verley is a biotech company based in Lyon that specializes in precision fermentation technology to create sustainable dairy proteins. Founded by CEO Stéphane Mac Millan and CTO Hélène Briand, Verley focuses on producing functionalized dairy proteins for manufacturers looking for innovative and eco-friendly solutions. The company aims to address the global protein deficit while minimizing the environmental impact of traditional dairy production. As a B2B ingredient supplier, Verley collaborates with food manufacturers to integrate its animal-free whey protein powders into various products, including sports nutrition, beverages, and dairy alternatives. Their product lineup features FermWhey Native, FermWhey MicroStab, and FermWhey Gel, all produced through microbial fermentation. Verley is committed to sustainability, reducing greenhouse gas emissions and resource use compared to conventional dairy farming. The company has secured self-GRAS status in the U.S. and is pursuing novel food approval in Europe, with plans for a full commercial launch by 2026.