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The Good Food Institute is a nonprofit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is an international network of organizations advancing alternative proteins as an essential solution needed to meet the world’s climate, global health, food security, and biodiversity goals. To learn more, please visit www.gfi.org. Follow us on... Twitter: https://twitter.com/GoodFoodInst Facebook: https://www.facebook.com/thegoodfoodinstitute/ LinkedIn: https://www.linkedin.com/company/the-good-food-institute/ Instagram: https://www.instagram.com/thegoodfoodinstitute/
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The order this company entered each market — oldest to newest
Managing Director
AWS · Frankfurt
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How The Good Food Institute's international expansion compares to its competitors
The Good Food InstituteYouBars show relative size across the companies compared.
5 metrics| Company | Markets | New markets | Momentum | Activity | Expansion score |
|---|---|---|---|---|---|
 The Good Food InstituteYou | 2 | 1 | -85% | 15 | 19 |
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United States · 9mo ago
People and Culture Manager
Japan · last yr.
Operations Manager
South Korea · last yr.
Senior Policy Specialist, Asia
25 technologies detected across the stack.
7 active campaigns across 47 markets.
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Singapore became the first country to approve commercial sale of cultured meat in December 2020, when Eat Just's lab-grown chicken was served at a Singapore restaurant, marking a historic milestone in food technology.
Weekly agrifood roundup includes Feldwerke's €12M credit facility, QuberTech's £3.4M for dandelion rubber, Oshi's $3M plant-based seafood funding, Microsoft's carbon deal, and Dutch firms' $200M Mexico greenhouse investment.
Despite declining retail sales, plant-based milk surged in the US foodservice channel by 16% in 2025, while plant-based meat and dairy faced overall declines.
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“We reach accounts the week they land in-market — not the quarter after.”
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