The Good Food Institute is a nonprofit think tank and international network of organizations working to accelerate alternative protein innovation to build a more sustainable, secure, and just food system. They focus on plant-based meat, cultivated meat, and fermentation to meet the growing global demand for meat and seafood sustainably. GFI advocates for public investments, fair policies, and engages with the private sector to advance alternative proteins as market-based solutions to global challenges.
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Operations Manager
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Columns5| Company | Markets | New markets | Momentum | Activity | Expansion score |
|---|---|---|---|---|---|
 The Good Food InstituteYou | 0 | 0 | 0% | 0 | 32 |
People and Culture Manager
View postingUnited States · 5mo ago
Operations Manager
View postingJapan · last yr.
Senior Policy Specialist, Asia
View postingSouth Korea · Full-time · last yr.
👅 Taste remains king when it comes to consumer food choices. To meet their expectations and win on flavor, texture, & overall experience, alternative protein brands must integrate sensory science. Our new report shows how to integrate sensory methods throughout the product development lifecycle, from early concept development to market launch. It covers both foundational and advanced approaches, offering practical guidance for a wide audience, from teams new to sensory science to technical spec ...
Active➡️ The path to affordable cultivated meat just got clearer.📄 Our new report analyzes future amino-acid needs, sourcing strategies, and real-world prices—giving suppliers, producers, researchers, and investors the insights they need to focus on the highest-impact solutions as the industry scales.Download the free report: https://bit.ly/44uG3sp ...
ActiveSamson Hospitality predicts 15 food trends for 2025, including ethnic fusion, plant-based evolution, lab-grown foods, functional foods, and sustainability-focused practices.
SIAW 2025 returns from 3-6 November, focusing on climate resilience in Asia-Pacific's agri-food system. The event will feature discussions on innovation, sustainability, and partnerships to address regional food security challenges.
Angel Yeast's yeast protein AngeoPro receives FDA GRAS certification, marking a milestone for sustainable protein expansion in global food supply.
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